The tale of a territory's wine and food production
A trip along the Via Emilia characterised by high-quality food and wine at Palazzo Re Enzo, in the centre of Bologna, the heart of Emilia-Romagna. An event with an identity focused on the content and experience of producers, artisans, cooks, operators, journalists and simple enthusiasts and with the purpose of conveying the value of an identity, history and tradition that has always been open towards the future and evolution. Proceed along the Via Emilia, walking through over two thousand years of history to discover the identities of nine provinces, each with its own typical products but all characterised by their passion for fine dining which, in the case of Emilia-Romagna, becomes an element that defines an entire community. Here, food and wine continue to maintain an over-hearty convivial flavour without losing its taste for excellence. Through a tale marked by the legs of a journey that sheds light on the protagonists of regional food and wine production, Enologica was developed from the idea of the journalist Giorgio Melandri, who this year has won the support of Emilia Romagna’s Enoteca Regionale.
